Careers
Join the laboratory.
We are looking for passionate people, eager to learn and proud to do their job well.
Open positions
There are no open positions right now, but open applications are always welcome.
Training
Want to learn the trade?
Together with Sam Servizi we run a professional gelato course, in theory and practice, from November 2026 to March 2027. Those who stand out may be considered for work with us in the 2027 season.