Professional gelato course
From passion to profession.
Glacè Produzione, in partnership with Sam Servizi Srl, offers a theory and practice training programme for anyone who wants real, hands-on skills in the world of artisan gelato.
Apply for the course
In partnership with
The course at a glance
- When
- From 15 November 2026 to March 2027, with a Christmas break
- Schedule
- Tuesdays and Thursdays, 6 pm to 8 pm
- Places
- Up to 15, so the course runs properly and professionally
- Cost
- €1,000 + 22% VAT, paid in advance by bank transfer
- Where
- Via di Santa Cornelia 9, 00060 Formello (RM), industrial area
What you will learn
- Gelato balancing: techniques, recipes and raw ingredients, all the way to balanced recipes.
- Full HACCP training, with certification.
- Workplace safety, with training and certification.
- Using the machinery: pasteurisation, batch freezing and laboratory equipment.
- Running a gelato shop: organisation, processes, quality, service and sales.
- Financial management: laboratory costs, raw ingredients and margin control.
Who the course is for
- For those who love gelato and want to turn their passion into a profession.
- For those who want to work in the world of artisan gelato.
- For those who want to gain practical, technical and management skills to work in a gelato shop or start their own business.
At the end of the course, every participant will receive:
- A certificate of attendance for the training course.
- HACCP certification, covering food hygiene and safety.
- Workplace safety certification.
We are not looking for mere participants. We are looking for talent to train, value and help grow.
A real job opportunity
Participants may be selected for a possible job with Glacè for the 2027 season, with work opportunities across Italy.
Apply for the course
Six short steps, based on the application form. We will confirm your place as soon as possible.
Information
- servizisam@gmail.com
- Phone
- 366 3419993