Artisan gelato laboratory · Rome
We make it, deliver it and set up your display case: all you do is sell. For hotels, gelato shops, bars and restaurants in Italy and abroad.
Chapter 01 · Raw ingredients
We carefully select high-quality ingredients, working with reliable producers and testing every single product before adding it to our recipes. Because every ingredient makes a difference, and the quality of gelato comes from the attention we give to every detail.
Glacè in numbers
Working with you
Gelato shops, hotels, bars and restaurants: we make, pack and deliver your artisan gelato, daily if needed.
One of our gelato makers produces gelato in your laboratory or kitchen, with recipes designed for your guests.
Artisan production ready to scale, exports already running and a second laboratory in Brussels.
Flavours
Creams
Sicily
Creams
100% Tuscia
Creams
Sorbets
Italy
Sorbets
100% Sicily
Sorbets
India
Creams
Santo Domingo
Creams
Clients
News
From 15 November 2026 to March 2027 Glacè Produzione and Sam Servizi are running a theory and practice gelato course: up to 15 participants, with the chance to work with us in the 2027 season.
Glacè is bringing artisan gelato production to Sardinia.
In 2024 our artisan gelato crosses borders: we start exporting and open a new production laboratory in Brussels.
Tell us about your business: we will suggest flavours, quantities and the right display case.
