News
News from the laboratory
A professional gelato course with Sam Servizi
From 15 November 2026 to March 2027 Glacè Produzione and Sam Servizi are running a theory and practice gelato course: up to 15 participants, with the chance to work with us in the 2027 season.
Production in Sardinia
Glacè is bringing artisan gelato production to Sardinia.
Glacè opens a laboratory in Brussels
In 2024 our artisan gelato crosses borders: we start exporting and open a new production laboratory in Brussels.
Official gelato supplier of the 2023 Ryder Cup
In 2023, Glacè was the official gelato supplier of the Ryder Cup.