A professional gelato course with Sam Servizi

From passion to profession. Glacè Produzione, in partnership with Sam Servizi Srl, is running a professional gelato course, in theory and practice, for anyone who wants real, hands-on skills in the world of artisan gelato.

When and where

• From 15 November 2026 to March 2027, with a Christmas break
• Every Tuesday and Thursday, 6 pm to 8 pm
• Via di Santa Cornelia 9, 00060 Formello (RM), industrial area
• Up to 15 participants

What you will learn

• Gelato balancing: techniques, recipes and raw ingredients
• Full HACCP training, with certification
• Workplace safety, with certification
• Using the machinery: pasteurisation, batch freezing and laboratory equipment
• Running a gelato shop: organisation, processes, quality, service and sales
• Financial management: laboratory costs, raw ingredients and margin control

Who the course is for

• For those who love gelato and want to turn their passion into a profession.
• For those who want to work in the world of artisan gelato.
• For those who want to gain practical, technical and management skills to work in a gelato shop or start their own business.

At the end of the course, every participant will receive:

• A certificate of attendance for the training course.
• HACCP certification, covering food hygiene and safety.
• Workplace safety certification.

A real job opportunity

Participants may be selected for a possible job with Glacè for the 2027 season, with work opportunities across Italy.

We are not looking for mere participants. We are looking for talent to train, value and help grow.

Cost and enrolment

The course costs €1,000 + 22% VAT, paid in advance by bank transfer. To apply, fill in the online form: we will confirm your place as soon as possible. For information write to servizisam@gmail.com or call 366 3419993.