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Glacè opens a laboratory in Brussels

In 2024 our artisan gelato crosses borders: we start exporting and open a new production laboratory in Brussels.

Tubs of gelato in the laboratory blast chiller

In 2024 Glacè started exporting its artisan gelato and opened a new production laboratory in Brussels.

It is a step towards one of our goals: growing abroad and working with new distributors, in Italy and internationally.