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Distributors and retail

Artisan gelato, ready to grow with you.

We are looking for new distributors in Italy and abroad, and we are bringing artisan gelato to large-scale retail too: the step from industrial gelato to ours.

Tubs of gelato ready in the laboratory blast chiller

The problem

Finding a reliable artisan producer that can guarantee consistent quality and growing volumes is not easy.

How it works

  1. 01

    Let’s get to know each other

    Tell us about your market and sales channels.

  2. 02

    We shape the offer

    Flavours, formats and logistics built around your clients’ needs.

  3. 03

    We grow together

    Two laboratories, in Rome and Brussels, and exports already running.

What you get

  • Artisan production with selected ingredients
  • Active exports and a laboratory in Brussels
  • Revenue up 280% between 2023 and 2025
  • Official gelato supplier of the 2023 Ryder Cup

Frequently asked questions

Which countries do you work in?

We operate in Italy and abroad, with a laboratory in Brussels. Write to us to check your area.

Do you produce under the client’s brand?

Let’s talk: we will assess formats and customisation together.

What volumes can you handle?

Tell us your expected volumes and we will build a sustainable supply plan together.

Let’s talk distribution

Tell us about your company and the markets you operate in.

Who are you

Tell us about your business: type of venue, number of outlets, what you are looking for.